Chemical Characteristics of Banana-Blueberry Velva Product with Various Concentrations of Carboxymethyl Cellulose (CMC)

The aim of this research was to analyze the chemical characteristics Velva products from mixture bananas and blueberries with addition CMC. This study used a two-factorial completely randomized design first factor being proportion (40:60, 50:50 60:40). second concentration CMC (0.1, 0.3 0.5%). Chemical analysis in included total acid, vitamin C, antioxidant activity, crude fiber content, protein, fat. data were analyzed by ANOVA using SPSS version 26 Duncan Multiple Range Test at 5 % probability level. best results based on obtained treatment banana blueberry proportions (40:60) (0.5%) which had 0.613% 7.627 mg/100g 42.893% 4.450% fiber, 3.657% protein 0.127%